Chargrilled medium rare porterhouse steak in Japanese citrus pepper paste
Grilled chicken and spring onion skewer glazed with Yakitori sauce
Japanese-style deep fried chicken topped with Japanese mayonnaise
Deep fried mashed potato with mince beef drizzled with Japanese BBQ sauce
Deep fried mashed potato with corn kernels drizzled with Japanese BBQ sauce
Deep fried bean curd garnished with bonito flakes, nori and tempura sauce
Oyster tempura served with salad
Octopus puffs
Deep fried sweet potato
Japanese soybeans tossed with sea salt
Pan fried Japanese dumpling
Grilled whole calamari served with salad and Japanese mayo
Jellyfish topped with sesame and lemon dressing
Flame-seared medium rare salmon in honey mustard sauce with runny poached egg
Chargrilled Porterhouse steak in chef’s special sauce
Flame-seared slow cooked pork belly with soft boiled egg in Japanese chashu sauce
Deep-fried chicken served with runny poached egg and Japanese mayo
Chicken, egg and onion simmered in umami rich dashi based sauce
Grilled eel in our signature sauce
Beef tendon cooked in Japanese curry with onion, carrots and potato
Crumbed pork cutlet or crumbed chicken fillet, egg and onion cooked in dashi based sauce
Crumbed pork cutlet or crumbed chicken fillet, with Japanese BBQ sauce served with rice and salad
Lobster tail, oyster, prawn, seasonal fish, and vegetables
Oyster, prawn, seasonal fish, and vegetables
Lobster tail, prawn, and vegetables
5 prawns and vegetables
Choice of seasonal fish and vegetables
Assorted vegetables
2 X PRAWNS
4 X PIECES OF ASSORTED FISH
2 X PIECES LOBSTER
ASSORTED VEGETABLES
2 X MISO SOUP
2 X STEAMED RICE
6 X PIECES OF ASSORTED FISH
2 X MISO SOUP
2 X STEAMED RICE
Lobster tail, oyster, prawn, seasonal fish, and vegetables
Lobster tail, prawn, and vegetables
5 prawns and vegetables
Oyster, prawn, seasonal fish, and vegetables
Choice of seasonal fish and vegetables
Assorted vegetables
Tempura prawns with udon or soba
Japanese signature thick wheat noodles in hot broth topped with seasonal fried tofu, narutomaki fish cake and scallions. Cold with tempura sauce
Japanese signature buckwheat noodles served chilled with dipping sauce
Japanese soy bean paste with tofu and spring onions
Japanese soy bean paste with salmon, tofu, and spring onions
Japanese runny poached egg with spring onions in tempura sauce
Japanese soft-boiled egg soaked in tendon sauce
Japanese rice
Premium gelato served with salty caramel popcorn, cookies, and seasonal fruit
Premium gelato served with red bean paste, cookies, and seasonal fruit
(Mixed Gelato $1.00 Extra)
Fresh garden salad, sweet corn, cucumber, tomato, red onion and seaweed in Japanese soy yuzu dressing
Shredded cabbage in sesame mayo top with tobiko
Fresh garden salad, sweet corn, cucumber, tomato, red onion and sultana in homemade Japanese sesame dressing
Coke $4.0
Coke Zero $4.0
Sprite $4.0
Lemon Lime Bitters $5.0
Ginger Beer $5.5
Lemon Ice Tea $4.5
Peach Ice Tea $4.5
Japanese Green Tea $4.0
Mountain Fresh Apple and Guava Juice $5.0
Mountain Fresh Apple and Mango Juice $5.0
Sparkling Water $8.0
Furphy $7.5
Premium Light $8.0
Coopers Pale Ale $8.0
Sapporo Premium $9.0
Sapporo Premium Black $12.0
Heineken $8.5
Kirin Ichiban Beer $9.0
Yoyogi Pale Ale $9.5
Echigo Koshihikari - Rice Beer $14.0
Lychee Gold Cider $8.5
Choya Umeshu with Plum $8.0
Sencha $4.8
Genmaicha $4.8
Kizakura Hana Kizakura 300ml $23.0
Hakushika Junmai Chokara 300ml $22.0
Hakushika Namachozo 300ml $23.0
Rihaku Blue Purity 300ml $24.0
Asabiraki Junmai Suijin Okarakuchi 300ml $22.0
Hakutsara Junmai 300ml $24.0
Tatsuriki Junmai Mukashi Table 180ml $21.0
Nikko Ichimonji Junmai Namachozo "Hokkan" $20.0
Kizakura Junmai Daiginjo "S" 500ml $45.0
House Sake 180ml $20.0
Masterpeace Sparkling Blanc de Blanc $9.5
Masterpeace Sparkling Moscato $9.5
Leo Buring Eden Valley Dry Riesling
Penfolds Koonunga Hill Autumn Riesling
Little Berry Sauvignon Blanc
Penfolds Max’s Chardonnay
Bethany ‘First Village’ Barossa-Eden Chardonnay
Squealing Pig Pinot Gris
$8.0/$12.5/$36.0
$9.0/$14.0/$40.0
$7.5/$11.5/$32.0
$11.0/$15.5/$44.0
$9.5/$14.5/$41.0
$9.0/$13.0/$36.0
Leo Buring Eden Valley Dry Riesling $8.0/$12.5/$36.0
Penfolds Koonunga Hill Autumn Riesling $9.0/$14.0/$40.0
Little Berry Sauvignon Blanc $7.5/$11.5/$32.0
Penfolds Max’s Chardonnay $11.0/$15.5/$44.0
Bethany ‘First Village’ Barossa-Eden Chardonnay $9.5/$14.5/$41.0
Squealing Pig Pinot Gris $9.0/$13.0/$36.0
Wolf Blass Makers’ Project Pinot Noir
Wynns Coonawarra Estate The Gables Cabernet Sauvignon
Tahblik Shiraz
Saltram 1859 Shiraz
Kalleske Clarry’s GSM
Vortex Wine Co. Disorder Shiraz
$8.5/$13.0/$37.0
$9.0/$14.0/$40.0
$9.5/$14.5/$41.0
$8.5/$13.0/$37.0
$9.5/$14.5/$41.0
$10.0/$15.0/$43.0
Wolf Blass Makers’ Project Pinot Noir $8.5/$13.0/$37.0
Wynns Coonawarra Estate The Gables Cabernet Sauvignon $9.0/$14.0/$40.0
Tahblik Shiraz $9.5/$14.5/$41.0
Saltram 1859 Shiraz $8.5/$13.0/$37.0
Kalleske Clarry’s GSM $9.5/$14.5/$41.0
Vortex Wine Co. Disorder Shiraz $10.0/$15.0/$43.0